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Our purpose

Our Mission

The Problem

In the USA

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1 in 3

people facing hunger are unlikely to qualify for SNAP

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13 million

children in the U.S. lack regular access to safe & nutritious food

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100%

of US Counties have food insecurity

In the world

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828 million

are malnourished

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3

billion people globally cannot afford a healthy diet

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14.5%

of our global GHGE are attributed to livestock farming

To meet the nutritional needs of our growing population while preserving the health of our planet, we need to find more sustainable and accessible ways of producing products that have adequate nutritional value.

To meet the nutritional needs of our growing population while preserving the health of our planet, we need to find more sustainable and accessible ways of producing products that have adequate nutritional value.

Our criteria for creating products that change the world

  • Develop products that can be sold at an accessible price 

  • Design meals that are simple to prepare and shelf-stable

  • Produce inclusive meals that cater to a wide variety of diets 

  • Ensure wide distribution through the largest brick-and-mortar and e-commerce retailers 

  • Develop products that are plant-based to reduce carbon emission

  • Source ingredients locally and produce products in the USA to minimize environmental burdens from our supply chain

  • Continue to iterate on products when more sustainable ingredients and methods of production arise

  • Focus on adding nutritional value in ready-to-eat meals and on-the-go snacks

  • Remove ingredients from food and packaging that can have negative health consequences

  • Innovate new ways to get the most nutritional value out of ingredients

  • Make better-for-you iterations of nostalgic and beloved flavours to help transition consumers to plant-based products

  • Collaborate with the world's best culinary talent to create unique recipes and product lines