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Our tech

Production

Production

Lovingly made in the U.S., our ramen is produced and packaged by our wholly-owned manufacturing company, Palmetto Gourmet Foods. Nestled in scenic Saluda, South Carolina, our factory is one of the largest noodle producers in North America.

Within our manufacturing complex lies a sophisticated food-grade facility spanning over 200,000 sq. ft., meticulously designed to create the highest quality products. Here, advanced automated cup and pillow production lines, complemented by high-speed packaging machinery, epitomize precision.

With the capability to yield 1,800 meals per minute, amounting to a substantial 600 million meals per annum, coupled with our substantial warehousing capacity, we cater to regional grocery chains and nationwide retail giants.

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Certifications

FDA Preventive Controls Audit compliant facility

BRC AA+ rated Food Grade Facility + Distribution Center

Kosher and Halal / vegan and plant-based

100% solar-powered production by 2025. In our pursuit of creating low environmental impact products, we have committed to the construction of a seven-acre solar power plant to harness clean, renewable energy for our production needs.

We make highly affordable, high-protein meals with our continuous R&D and partnerships with other advanced food-tech companies for advanced solutions

We want to feed the world while building a more sustainable planet with plant-based meals accessible to everyone including the developing world, while minimizing our environmental impact.

Equal opportunity employment

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300+

Jobs created

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45%

Woman in front-line managment

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90%

Minority workforce

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10+

Languages spoken

Strong Community TiesĀ 

Palmetto Gourmet Foods stands out not only for its exceptional culinary creations but also for its unwavering commitment to the local community. With a deep-rooted belief in giving back, Palmetto Gourmet Foods has made it a cornerstone of its business to engage in regular food donations to support those in need within our community. Whether it's partnering with local food banks, hospitals, or school organizations, we understand the importance of nourishing not only our customers but also the community we call home.

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