Our tech
Food Science
R&D Philosophy
Borealis Foods is driven by a pioneering research and development philosophy that underpins our commitment to revolutionize global nutrition sustainably. Our approach encompasses strategic partnerships with leading food tech companies and in-house ingredient development, ensuring the creation of ingredients that are both health-conscious and eco-friendly. These components serve as the foundation for our meal solutions, where scientific innovation converges with delectable flavors.
Our dedication extends beyond taste – we meticulously optimize meals to maximize nutrient absorption and digestibility, complemented by rigorous testing to perfect flavors and palatability. However, our mission transcends culinary excellence. It's about making these advancements accessible to a broader population. Through meticulous formulation refinement, we guarantee scalability for mass production, democratizing nutritious, planet-conscious meals for all.
Our driving force is our unwavering belief that feeding the world demands a shift in how we approach nutrition. Through the synergy of science and technology, we're engineering a future where nourishing and sustainable meals are a universal reality. With each innovation, we're reshaping the landscape of food production, placing health, sustainability, and accessibility at the forefront of our mission. Our team is working towards a new era of nourishment, where every bite is a step toward a healthier, more vibrant world.
R&D Process: From Plant To Product
Develop Ingredients, both in-house and in partnership with leading food tech companies
Food science team
Meet our powerhouse Food Science team! Top-tier nutritionists, brilliant biochemists, and not one but two senior noodle scientists—this dynamic crew is at the forefront of crafting meals that will change the world.
Passionate about food science innovation, they blend unique expertise to create products that taste exceptional and maximize bioavailability. Our nutrition experts and scientists bring cutting-edge research to ensure each creation is a nutrient powerhouse. Leveraging years of industry experience, our noodle scientists ensure our ramen has the satisfying slurp instant noodles are known for.
Academic Validation
Borealis Foods engages with academia to further our food science and to test our assumptions. We open ourselves up for analysis regularly to ensure that we are providing the best products possible for our health and planet. Read more about a lifecycle study of our Chef Woo products done by the University of Michigan.
